RECIPES

CHICKPEAS SALAD WITH AVOCADO DRESSING

Here is another quick easy and yummy salad recipe from my kitchen

Serves:2

Ingredients

For the salad

chickpeas (soaked over night and boiled)-1 Bowl

Capsicum

Bell Pepper

Cucumber

onion

tomato

For the dressing

Avocado

Olive oil

lemon

Cumin Powder

Salt

pepper

Preparation:

Boil The chickpeas if you are not using the canned ones For like 15mins, If you are using a pressure cooker 4 whistles.

just like my thumb rule for making salad for two If you are taking a bowl of chickpeas then make sure all the other ingredients mentioned should collectively be one bowl.

Cut capsicum, bells, cucumber,onion, tomato, ย into small cubes and mix with the chickpeas. Keep it aside.

Dressing:

In a blender take one half of avocado , one table-spoon olive oil ,salt as per taste ,some cumin powder ,pepper , squeeze half of a lemon and blend it.

mix the dressing well with salad.

You can keep this salad in fridge for good 3-4 days.The best way to keep the salad is by keeping the dressing and salad separately and mixing just before eating, if you wish to store it for more than 3 days. else a well mixed salad tastes great after 24 hrs in fridge.

p.s- you can add canned jalapeรฑos and olives as well.I couldn’t as it was not available in my kitchen while ย I was making this salad.

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0 thoughts on “CHICKPEAS SALAD WITH AVOCADO DRESSING

  1. I love salads since they scream healthy healthy healthy.. Haha.
    Thanks for tge delicious recipie love…

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